Only Farm and Forest to Table Ingredients

Look for me working the kitchens in Northern California and wildcrafting seasonally all throughout the West. Sourcing the highest quality produce at local farmers markets and natural grocers, harvesting wild mushrooms and berries in the mountains for use on my menus, selling from my home bakery in Placer County and offering my professional services as a personal chef, baker, and professional pantry chef available for hire.

 "Keep it local, keep it natural, keep it wild and keep it well."

Western Wildcrafting Company ~ Since the Summer of 2011

     I proudly source, hand produce and offer top quality, shelf stable, gourmet and staple canned goods for your pantry, as a service. A lovely and seasonal variety of jams, jellies, pickled veggies, canned fruits, chutneys, syrups and sauces. Wildly delicious edible mushrooms and sweet wild berries that are all carefully harvested during the peak seasons, then dried or processed and packaged for safe, long term storage. Small farm and garden grown produce is the absolute BEST for flavor and I make sure to properly pressure cook and preserve every jar for you to put up and enjoy long after the growing season ends. All your pantry and bakery needs met, along with family style meals available by special order with personalized, seasonal menus created just for your tastes. All prepared in your home by a professional baker and chef, complimented by delicious baked pies, sweet breads, a few gluten-free specialties and a nice variety of crusty-good sourdough breads to compliment every meal. 

Personal service with professional skills and the highest quality ingredients to elevate your home dining. 

I use only non-gmo flours, whole dairy, organic fruits, sugars, and spices in all my baking and the best local produce I can find for all of my cooking.